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Every good cook has a good cookbook. I probably have a number of good ones. BUT I do have one very special cookbook, "Cooking at the Café" written by Francie O'Shea.
-Julia

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Food From the Farmlet
by Francie O'Shea

 

A new cookbook, featuring all my favorite recipes, detailed instructions for making croissant and many pictures from our happy little farmlet.

This book uniquely combines cooking classes, dinner parties, family fare, everything from breakfast to dessert. Cooking touches me deeply. It's deep and passionate. And it feeds me as it compels me to feed others. That's why I'm writing this collection of my favorite recipes-as a gift for my friends: friends who love my food, friends who have supported me throughout the years by being loyal customers or who have taken my ongoing cooking classes, friends who have helped me realize my passions about food! And it's also for me because now I have these recipes all in one place where I can easily find them when I need them. When someone calls me for a recipe, and they do quite often, I'll know just where to look. When I need a gift for a fellow foodie friend, I have one at my fingertips. Practical, Passionate, Creative.

You can order it now at our new Storefront



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