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Every good cook has a good cookbook. I probably have a number of good ones. BUT I do have one very special cookbook, "Cooking at the Café" written by Francie O'Shea.
-Julia

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WELCOME TO COOKING AT THE CAFE

LUNCH AND DINNER FARE

   BY FRANCIE O'SHEA
 

From this website you can interact with me, ask me cooking questions, check out some recipes from my cookbook and see some of  my  favorite new recipes, and ORDER MY COOKBOOK. Please feel free to email Francie whenever you want , with a question, with an idea, with a suggestion!  I promise I will answer all  mail!

Some history of the cafe and the book are in Herstory

Here is a sampling of the recipes you'll find in each chapter of
Cooking At The Cafe ~  Lunch And Dinner Fare.

HOMEMADE SOUP:

Robert Vegetarian Chili, Tomato Tortellini, Cheddar Broccoli, Santa Fe Cheddar, and More!

PASTA, RICE AND VEGGIE SALADS:

Chicken Couscous , Thai Chicken Pasta, San Francisco Rice, and More!

SALAD DRESSINGS AND MARINADES:

Cafe Vinaigrette, Sweet Hot Honey Mustard, Teriyaki Sauce, and More!

QUICHE:

Savory Mushroom, Broccoli, Fresh Herbs and Cheese, Savory Squash Pie, and More!

BREADS AND MUFFINS:

Irish Soda, Cafe Cornbread, Cappuccino Chip, and More!

ENTREES:

Cafe Pizza (the best!) and Chicken Pasties.

Many recipes- over 70 - all filled with delicious healthy ingredients, easy to follow directions, insightful and well researched information and lots of love from the Chef and author -Francie O'Shea- that's me!

This cookbook sells  for 15.95 and  shipping is FREE! Please email Francie (fjoshea at yahoo) to order.  You can pay me via Paypal in which case I usually ship the same day!  You can also send me a check or money order.         

Come back and visit often! I will be changing the recipe weekly or so.
Please email me with any questions, comments or just to say hello!

Many Thanks,
Francie O'Shea

 
   (541) 757-7663 | © 1993-2007 Cooking At The Cafe | Credits |